Innovation Institute for Food and Health Content

��ɫ��Ƶ and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech

Andy Fell — November 04, 2022 - 9:00am

The Graduate School of Management at the University of California, Davis, and the ��ɫ��Ƶ Innovation Institute for Food and Health will partner with Barnstorm Foundry

Recapping F3: Food for Fairness Summit

Dave Jones — October 26, 2021 - 11:50am

The inaugural Food For Fairness Summit, Oct. 19-21, brought together local experts and resources to address regional and global challenges around food access.

A New Natural Blue for Food Coloring

Andy Fell — April 07, 2021 - 11:00am

A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in Science Advances.